The wait is almost over! Exit Zero Filling Station will reopen Thursday, April 17.

We’ve continued the Indian and Thai curries that made the old Exit Zero Cookhouse a local legend (in our eyes, at least). But you can’t wrong with one of our amazing burgers - OR the famous Hot Chick and Blackened Salmon sandwiches. Don’t forget about our seriously good cocktails - try the spicy Wicked Watermelon cocktail or the refreshing Cuke. PLUS, we’ve partnered with our pals at Behr Brewing to create EZ Livin’ - a mango-wheat ale - available on tap.

Our dining room is first-come, first-served.

We welcome dogs in our outdoor dining area (weather permitting).

Takeout is subject to change based on restaurant capacity. Please call 609-770-8479 and press 1 for restaurant to check availability.

Hot Chick
Panko-crusted, buttermilk/sriracha-marinated fried chicken, pepper jack cheese, Cajun slaw, sweet pickles, sriracha aioli, served on a toasted LeBus bun.

Build your own Mac
Penne pasta in our ooey-gooey, dreamy creamy cheddar Parmesan and sharp cheddar sauce. Add grilled chicken, fried chicken, or shrimp.

Americana
Applewood bacon, cheddar cheese, green tomato marmalade, caramelized onions.

Indian Disco Fries

Indian Disco Fries

Based on the classic fries-and-curry sauce dish served in British fish-n-chips shops. Waffle fries, pickled red onions, goat cheese, red fresno peppers in a cheesy-curry sauce.

Thai Shrimp and Coconut Soup
Our sweet-n-spicy best-seller. Includes mushrooms.

Cauliflower Bites

A perennial best-seller on our menu. Flash-fried cauliflower chunks, served with your choice of sauce: Sriracha-Buffalo, sticky Thai, General Tso or BBQ.

Blackened Salmon
Atlantic salmon, tangy slaw, jalapeño mayo on a toasted LeBus bun.

The Wedgie

Iceberg lettuce, crumbled blue cheese, avocado, crumbled bacon, heirloom tomatoes, red onion, blue cheese dressing, scallions and balsamic reduction.

Holy Guacamole

Spicy gaucamole, pepper jack cheese, jalapeño mayo.

Butter Chicken

Indulgent, creamy Indian classic. Chunks of chicken breast, potatoes and peas.